About Our Oyster Farm

Q: Where is your oyster farm located?
A: Our farm is located in Golden Meadow, Louisiana. We cultivate oysters in the pristine, nutrient-rich waters of Belle Pass Marsh to ensure exceptional quality and flavor.

Q: How are your oysters grown?
A: We use sustainable farming practices that produce premium oysters and help maintain a healthy marine ecosystem leveraging the innovative flip farm system.

Q: What makes your oysters unique?
A: Our oysters are known for their distinct flavor profile, which reflects their unique "merroir.” Each oyster is carefully nurtured to deliver a rich, buttery, and imbued with a vibrant, earthy umami essence, accented by subtle hints of butter flavor.

Products

Q: What types of oysters do you offer?
A: We offer a selection of premium oysters, available raw, with direct-to-restaurant sales.

Q: Do you offer any additional products?
A: not yet - but keep an eye open for exciting things coming.

Q: Can I purchase La Belle Oysters as an individual consumer?

A: Currently, we exclusively sell directly to restaurants to ensure the freshest and highest quality supply for culinary use. However, we are excited about potential expansions! Keep following us for updates on when La Belle Oysters will be available for individual consumers. We look forward to serving you soon!

Enjoying Your Oysters

Q: How should I store my oysters once they arrive?
A: Store your oysters in the refrigerator at 35-40°F. Keep them in their original packaging or a damp cloth to maintain their freshness.

Q: How long do oysters stay fresh?
A: Our oysters are best enjoyed within 1-2 days of arrival, but if stored properly, they can last up to 5 days.